What’s Cookin’?

We make all sorts of amazing food here for your breakfast. Our goal is to use as much locally sourced food as possible and at least one foraged ingredient per dish, without sacrificing taste and quality. Learning to cook around Toronto’s Kensington market means that we have an adventurous and varied selection of food influences to draw on. We love stepping outside of comfort zones as far as what constitutes ‘Breakfast’

Pork belly and scrambled egg Baozi, anyone? How about a gravlax spread? Caribbean spiced oats? Cranberry, creme fraiche, and mugolio crepes? Galettes de sarrasin with fresh chanterelles? Trust us, you’re into it, no matter what it is.

All our breakfasts are included in the price of accommodations, and are chef’s choice. We can accommodate dietary requirements/allergies, or if there are ingredients you’re SUPER not into, but ask that you trust us to make a pretty amazing meal, left to our own devices.